Matsushi
Authentic Japanese Cuisine
Experience the art of traditional Japanese cooking with fresh ingredients, masterful preparation, and an atmosphere that transports you to Japan.
Fresh Sushi
Daily-sourced fish and authentic preparation techniques
Traditional Ramen
Rich broths simmered for hours with hand-pulled noodles
Authentic Experience
Traditional atmosphere with modern comfort
About Matsushi
For over two decades, Matsushi has been bringing the authentic flavors and traditions of Japan to our community, creating memorable dining experiences that honor both heritage and innovation.
Our Story
Founded in 2001 by Chef Hiroshi Matsuda, Matsushi began as a small neighborhood restaurant with a simple mission: to share the true essence of Japanese cuisine with our local community.
Chef Matsuda, who trained for over 15 years in Tokyo's most prestigious kitchens, brought not just recipes but a philosophy of respect for ingredients, precision in preparation, and hospitality that makes every guest feel like family.
Today, Matsushi continues this tradition with our team of skilled chefs who maintain the authentic techniques while embracing the finest local ingredients and seasonal offerings.
Chef in Action
Crafting authentic Japanese cuisine
Master Chefs
Our chefs trained in Japan bring authentic techniques and flavors to every dish.
Fresh Ingredients
We source the finest ingredients daily, from local markets to specialty Japanese imports.
Family Atmosphere
A welcoming environment where families, friends, and colleagues can enjoy exceptional dining.
Traditional Methods
Time-honored cooking techniques passed down through generations of Japanese culinary masters.
Our Philosophy
“True Japanese cuisine is not just about the food—it's about the harmony between ingredients, technique, presentation, and the spirit of hospitality. Every dish tells a story, every meal creates a memory.”— Chef Hiroshi Matsuda, Founder
Sustainability
We're committed to sustainable sourcing and supporting local farmers while maintaining the authenticity of Japanese cuisine.
Community
As a family-owned restaurant, we believe in giving back to our community and creating connections through food.
Excellence
Every detail matters, from the selection of ingredients to the final presentation, ensuring an exceptional experience every time.
Make a Reservation
Join us for an unforgettable dining experience. Reserve your table today.
Restaurant Hours
Reservation Times
For parties of 8 or more, please call us directly. We're happy to accommodate special events and private dining.
Planning a special event? We offer group packages and private dining options for celebrations, business meetings, and special occasions.